Oolong Milk Tea

Oolong tea is usually on the menus of many fancy tea shops. However, most of us hesitate to order this weird-sounding drink and know little to no information about it. In this guide, we dive into the exciting insights about the Oolong tea and explain what makes it a unique drink. Once you get familiar with the tea type, we will share delicious different Oolong milk tea recipes. If you decide to give it a try, you can also visit our cafe in Los Angeles for the properly prepared oolong tea that will leave a nutty aftertaste for a long time.

Oolong tea is different from most of the other tea types people know. It is neither black nor green tea; instead, oolong tea falls in between these two categories. Yet, while processing the tea leaves, depending on the producers’ preference, the tea can be more inclined to black tea characteristics or green- matcha tea flavor. Black tea is produced by letting the green leaves of the tea oxidize completely. Once oxidized, the leaves become dark-colored and get a rich aroma. In contrast, green tea is not oxidized or oxidized in a little amount. Therefore, the leaves keep their fresh green color and earthy flavor. As mentioned, Oolong tea can be considered as both green and black tea. Producers oxidize leaves between 8–80% to get the oolong tea. Again, it depends on the choice of the producer to decide how much to oxidize. Therefore, oolong tea from various vendors can seem, smell, and taste differently.

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